Aim:To see witch is the best way to cool down hot chilli taste in your mouth when eating chilli
Hypothesis:I think that by using milk I will be able to remove the hot chilli taste from my mouth.
Equipment
1.Milk
2.water
3.Coca cola
4. Tasting cup
5.Chilli
Method:
1.you will work in groups of three for this experiment.Each person in the group will use one of the drinks with the chilli.You will then swap results in your group so that everyone has the same results.
2.Each member of the group needs to have their own tasting cup.This will be used for putting the different liquids in as we cool off the chilli.
Summary and Results
The milk did not work immediately.After 3 minutes it has a small effect.
The coke had a small effect immediately.Coke had no effect after 3 minutes.
The water did no work immediately.The water did no stop the chilli after 3 minutes.
CONCLUSION
Milk could be a solution when eating spicy foods-literally.That's because milk helps your mouth handle capsaicin,an oily chemical compound in chilli peppers.capsaicin binds to a receptor in the tougue and creates a burning sensation. ...Casein protein found in milk can also bind to the capsaicin and wash it away.
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